Saturday 16 November 2019

Great craftsmanship - musical and artisan

I spent most of yesterday working on my ever expanding story, partly trying to work out how to bring its principal character back home from his travels, now that it's become more and more elaborate. In the evening, we walked over the the Royal Welsh College for an Opera Gala Night. All the graduate students on the opera course perform selected acts from great works, accompanied by the WNO's orchestra, conducted by Carol Rizzi, a well known and much loved musical figure not only in Cardiff but on the international operatic scene.

We were treated to a portion of Humperdink's 'Hansel and Gretel', two portions of Puccini, one from 'La Boeme' and a scene from the one act opera 'Suor Angelica', with the finale from Mozart's 'Cosi Fan Tutte, involving a dozen different singers and an opera chorus made up of students. Our seats were in the third row. The music wasn't too loud, but what was very powerful was being so close to these young opera singers, being able to see them act convincingly, and experiencing the full impact of them living their parts. So powerful, I was moved to tears. A night to remember!

Today, with the promise of fair weather, we ventured out to Brecon for the fist time in several years.
The higher mountains had snow on them after the recent rains, and the reservoirs alongside the A470 were full. The town band was playing Christmas music in a small square and people were collecting for charities. The section of the main street in the vicinity of St Mary's parish church contained two 50 metre marquees sheltering stalls selling Christmas craft goods, in addition to the Market Hall we were heading for.

We had a superb soup and sandwich lunch in the Hatter's Tea Shop, and the lamb cawl I had was the very best I have eaten anywhere. It's a family business, and the matriarch heads the cooking team. She told us that she'd learned to cook cawl from her Grandmother, who always insisted on using fresh vegetables and good quality meat. Cawl is a traditional poor peasant dish, not expecting to use the best meat, but my goodness, what a difference it makes when you do!

Clare was on a mission to visit the a stall there where she knew she could meet the artistic wood turner Bernard Dite, two of whose beautiful wooden bowls we bought from his stall at  St Fagans craft fair last summer. She wanted to buy one as a wedding present for her godson Florian, and this was the only opportunity we could be sure of, as his next St Fagan's date isn't advertised yet. She ended up buying three bowls for presents, beautiful yet practical objects. The ones we bought last summer are in daily use chez nous.

We got back home as it was getting dark, and in the evening I watched the final double episode of French crimmie 'Spiral', which came more or less to the expected conclusion, but with enough of an unfinished plot line to suggest another series. Well, I already knew Series eight was being made. In fact, it may even be aired on Canal Plus in French only now. I wonder how long we will have to wait?

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