Friday, 26 July 2013

Editing, uploading and seriously good cooking

By yesterday morning I'd volunteered and been accepted to take charge of Mary Lewis' funeral, spoken to the funeral directors, to Phil the church administrator, and prepared the order of service based around her wish that it should be like her late husband's. 

Following recent conversations about my unpublished book with St Mike's Principal Peter Sedgwick, I gave him a copy to read and received invaluable critical feedback. After receiving his positive comment on my re-writing of the book's preface, I now feel confident about re-writing and updating the rest. It got me out of bed early after a late night to work on revising the first chapter.

Following this, I had a frustrating afternoon in the office, trying to upload the eurythmy performance videos to You Tube using the faster connection available to us there, as I worked on other things. I found  I had to to downsize the clips, was there was no need to show them at HD resolution. It took far too long to do it conveniently. After too much messing around and not concentrating on other jobs in hand, I realised I couldn't achieve with Windows Movie Maker for Vista what I'd been able to do previously with the Windows Seven version of the program. In the end, I had to do the job on Clare's laptop when I got home, the only PC I have with the capacity to do this. I was astounded at how long it takes to down-size and upload a fifteen minute video. It seemed to slow up the entire home network and kept me up late.

This morning I finished uploading the video clips, then went out and met Rufus for coffee at Cafe Castan on Llandaff Fields. We sat enjoying the sunshine as we chatted about his first three weeks in parish ministry. Such a pleasure to share his adventure in ministry. I learned from him that 'Becca in my tutorial group for the past two years had just announced her engagement. A pleasant surprise.

After another afternoon in the office, I returned early as I'd been asked to celebrate the evening Mass at St Luke's as Fr Mark is still on leave. Clare came with me and read the lesson, which was a pleasure, as we don't often get to share worship the way we used to do, with me travelling from place to place on locum duties as often as I do. Afterwards we had supper at the Cardamom Banlgadeshi restaurant across the road from the church - an enjoyable end to the working week with seriously good cooking, and not our own for once.

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