Wednesday, 18 September 2013

Meditation soup

After a busy Sunday, a quiet Monday at home, interrupted only by requests to officiate at two funeral next week, when it's the Llandaff diocesan clergy school and most serving clerics will be in Oxford, from Monday to Friday. So, I guess it'll be a busy week for us retired parsons. Tuesday I went into the office in the afternoon and gladly resumed this term's Chi Gung sessions in the evening. 

Today, I hosted the Ignatian meditation group, and cooked for them Anne-Marie Hester's wonderful soupe de courge using one small 'summer squash' bought on Sunday at Coed Hills Riverside Market Garden, plus red lentils and onions, flavoured with lemon juice + zest and garlic, served with fresh chopped coriander. So easy to prepare. I had the lunch table ready by the time the group arrived at midday, and so was able to enjoy the meditation session to the full. I finished the afternoon in the office, working on the crime intelligence database. From the sublime to the infamous in just a couple of hours.
  

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